Founded in 1965, in the suburbs of houston, texas, our place has become a historic gastronomic point where enjoy good hamburgers in a familiar and relaxed atmosphere
The main dish
-
Tender hamburguer bun, made from scratch and toasted in beef suet
-
Hamburger glaze of suet, pureed tomato confit, beef stock, and smoked salt
-
Maitake mushroom, sauteéd in beef suet
-
Romaine lettuce infused sous vide with liquid hickory smoke
-
Vacuum-compressed heirloom tomato
-
Cheese single made from aged Emmental, comté, and wheat ale
-
Short-rib patty ground to vertically align the grain
-
Crimini mushroom ketchup with honey, horseradish, fish sauce, ginger, and allspice